Lift-the-flap Questions and Answers about Food

Explore the fascinating world of food with "Lift-the-flap Questions and Answers about Food" by Katie Daynes, published by Usborne Publishing Ltd in 2016. This engaging board book, consisting of 14 vibrant pages, invites young readers to lift over 60 flaps and uncover intriguing facts about their favorite foods. Children will learn where foods grow, who discovered potatoes, and why cheese has its unique smell, all while answering a variety of questions including where, how, why, what, and yes or no. This interactive format not only makes learning fun but also encourages curiosity and exploration. Perfect for young food enthusiasts, this book offers a delightful way to expand knowledge about the culinary world. Discover the joy of learning with this captivating title that is sure to inspire a love for food!