Meeting Planner's Guide to Catered Events

Discover the essential resource for event planners with the "Meeting Planner's Guide to Catered Events" by Patti J. Shock, published by John Wiley & Sons Inc in 2008. This comprehensive guide spans 320 pages and addresses the critical aspect of food and beverage management, which constitutes the largest portion of any meeting budget. Many planners lack formal training in purchasing and managing catering expenses, making this book an invaluable tool for enhancing your skills and knowledge in this area. Whether you are organizing congresses, conventions, or corporate meetings, this guide offers practical insights and strategies to navigate the complexities of catering. Elevate your event planning expertise and ensure a successful catered event with the expert advice found within these pages.