Milk and Dairy Products as Functional Foods

Discover the incredible health benefits of milk and dairy products with Milk and Dairy Products as Functional Foods, published by John Wiley and Sons Ltd. This comprehensive hardback, released in 2014, spans 408 pages of insightful information that explores the physiological roles and health effects of various dairy constituents. Dive deep into the functional properties of proteins, bioactive peptides, conjugated linoleic acid (CLA), and omega-3 fatty acids. This book serves as an essential resource for anyone interested in understanding how dairy can contribute to a healthy diet and overall well-being. Enhance your knowledge and discover how incorporating these functional foods into your lifestyle can lead to numerous health benefits. Perfect for nutritionists, health enthusiasts, and anyone curious about the science behind dairy, this book is a must-have addition to your collection.