Native Crops in Latin America

Discover the fascinating world of ancient agricultural treasures with Native Crops in Latin America by Taylor & Francis Ltd. Published in 2022, this comprehensive hardback edition spans 382 pages and delves into the rising interest surrounding traditional Latin American crops such as chia, amaranth, quinoa, and Andean lupin.

This insightful book presents cutting-edge research on the utilization of these crops, highlighting their potential as sources of bioactive compounds, including proteins, hydrolysates, peptides, antioxidants, and pre- and probiotics. Additionally, it explores their role as essential ingredients in the development of functional foods.

Whether you are a researcher, a nutritionist, or simply a food enthusiast, Native Crops in Latin America is an invaluable resource that uncovers the nutritional and health benefits of these remarkable plants. Enhance your understanding of sustainable agriculture and functional nutrition today!