New Food Product Development

Discover the latest insights in food innovation with New Food Product Development by Holger York Toschka. This fourth edition, published by Taylor & Francis Ltd in 2025, offers a fresh global perspective on the stages of food development. Spanning 14 pages, this essential guide details the entire process, starting from the initial sources of ideas to the final screening and introduction of products into the marketplace. Whether you're a food industry professional or an aspiring entrepreneur, this book is a must-have resource for understanding the complexities of food product development. Stay ahead of the curve and elevate your knowledge with this comprehensive and informative text.