Ni'matnama Manuscript of the Sultans of Mandu

Discover the culinary treasures of the past with the Ni'matnama Manuscript of the Sultans of Mandu, authored by Norah Titley. This remarkable hardback edition, published by Taylor & Francis Ltd in 2004, spans an impressive 572 pages and offers a fascinating glimpse into the late fifteenth-century recipes of the eccentric Sultan Ghiyath Shahi of Mandu, Madhya Pradesh. Compiled and enriched by his son, Nasir Shah, this manuscript not only showcases the rich flavors of the era but also serves as a historical document reflecting the culinary practices of Indian royalty. Ideal for food enthusiasts, historians, and anyone interested in the cultural heritage of India, the Ni'matnama is a must-have addition to your collection. Immerse yourself in the exquisite tastes and traditions of a bygone era with this captivating manuscript.