• Book cover of: Ohmic Heating in Food Processing. By: Hosahalli S. Ramaswamy

Ohmic Heating in Food Processing

Hosahalli S. Ramaswamy

€115,18
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Leidimo metai 2016 m.
Puslapių skč. 530 psl.
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ISBN 9781138198968

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.

Published by Taylor & Francis Group, (2016), Paperback, 530 pages.

Topics: Food, effect of radiation on, Food industry and trade, Food.

Book cover of: Ohmic Heating in Food Processing. By: Hosahalli S. Ramaswamy

Ohmic Heating in Food Processing

€115,18
€115,18 €118,74