On Sundays

Discover the culinary brilliance of New Zealand-born, Melbourne-based chef Dave Verheul in his latest book, On Sundays, published by Hardie Grant Books in 2024. This beautifully crafted hardback features 232 pages filled with innovative and original recipes designed for every type of shared Sunday feast, inspired by the vibrant flavors of the four seasons. Whether you're hosting a cozy family gathering or an extravagant celebration with friends, Verheul's creative dishes will elevate your dining experience. Perfect for food enthusiasts and home cooks alike, On Sundays invites you to explore the joy of cooking and sharing meals that bring people together. Embrace the art of seasonal cooking with this essential addition to your cookbook collection.