Onions and Allied Crops

Discover the fascinating world of onion cultivation with Onions and Allied Crops by H. D. Rabinowitch. Published by Taylor & Francis Ltd in 2017, this comprehensive hardback edition spans 332 pages and delves into the latest advancements in onion culture specifically tailored for temperate regions. The book highlights the critical role of mycorrhizae in the Allium family, shedding light on their physiological significance and impact on crop yield. Whether you are a seasoned horticulturist or a gardening enthusiast, this insightful resource will enhance your understanding of onion cultivation and its allied crops. Perfect for anyone looking to deepen their knowledge in this essential agricultural field.