Organic Food and Farming in China

Explore the dynamic world of organic agriculture with Organic Food and Farming in China by Steffanie Scott. Published by Taylor & Francis Ltd in 2020, this insightful paperback spans 236 pages, delving into the rapidly expanding organic food sector in China. As cities witness a revolution in ecological food and ethical eating, this book reveals how various social, economic, cultural, and environmental factors have converged to shape both the formal and informal organic sectors. Discover the transformative trends in China's agriculture and how they are influencing food choices and sustainability. Perfect for anyone interested in agriculture, food ethics, or the evolving landscape of organic farming in one of the world's largest economies.