Ozone in Food Processing

Discover the groundbreaking insights in "Ozone in Food Processing" by C. P. O'Donnell, published by John Wiley and Sons Ltd in 2012. This comprehensive hardback edition spans 312 pages, making it an essential resource for professionals in the food industry and trade. The book uniquely consolidates crucial information about the innovative use of ozone in food processing, offering a detailed examination of both established and emerging applications. Readers will gain a deeper understanding of ozone's role in food preservation and waste management, positioning this work at the forefront of food technology. Whether you're a researcher, industry practitioner, or simply interested in advancements in food safety, this book is a must-have addition to your library.