Paris Bistro Cookery

Discover the culinary charm of Paris with Paris Bistro Cookery by Ato Quayson, published by Kegan Paul in 2006. This enchanting book features 100 authentic recipes from 50 of the finest Paris bistros, capturing the essence of these iconic establishments during their golden era in the 1950s.

Part guidebook and part cookbook, Paris Bistro Cookery not only provides delicious recipes but also paints a vivid picture of the lively atmosphere and colorful personalities that filled these beloved bistros. With 202 pages of culinary delights, this book is perfect for both seasoned chefs and home cooks looking to explore the rich flavors of French cuisine.

Bring the taste of Paris into your kitchen and experience the magic of its bistros with this timeless collection of recipes and stories.