• Book cover of: Pastry Chef Handbook: La Patisserie de Reference. By: Pierre Paul Zeiher

Pastry Chef Handbook: La Patisserie de Reference

Pierre Paul Zeiher

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Leidėjas BPI
Leidimo metai 2022 m.
Puslapių skč. 728 psl.
Viršelis Kietas viršelis
ISBN 9782857089353

Pastry Chef Handbook: La Patisserie de Reference

Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean-Michel Truchelut.

Published by BPI, Editions, (2022), Hardback, 728 pages.

Book cover of: Pastry Chef Handbook: La Patisserie de Reference. By: Pierre Paul Zeiher

Pastry Chef Handbook: La Patisserie d...

€82,47
€82,47 €87,50