• Book cover of: Physicochemical Aspects of Food Engineering and Processing. By: Sakamon Devahastin

Physicochemical Aspects of Food Engineering and Processing

Sakamon Devahastin

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Leidimo metai 2019 m.
Puslapių skč. 382 psl.
Viršelis Minkštas viršelis
ISBN 9780367383732
Kategorijos Microbiology

Physicochemical Aspects of Food Engineering and Processing

Physicochemical Aspects of Food Engineering and Processing by Sakamon Devahastin.

Published by Taylor & Francis Group, (2019), Paperback, 382 pages.

Topics: Food, Composition, Analysis, Microbiology.

Book cover of: Physicochemical Aspects of Food Engineering and Processing. By: Sakamon Devahastin

Physicochemical Aspects of Food Engin...

€82,44
€82,44 €84,99