Phytochemicals in Citrus

Discover the fascinating world of citrus fruits with Phytochemicals in Citrus by Xingqian Ye. Published by Taylor & Francis Inc in 2017, this comprehensive hardback edition spans 520 pages and delves into the rich array of bioactive compounds found in citrus fruits. While renowned for their high Vitamin C content, citrus fruits also boast a wealth of other beneficial phytochemicals, including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides. This book is an essential resource for anyone interested in the citrus fruit industry and the health benefits these vibrant fruits offer. Gain insights into the functional properties of these compounds and their significance in promoting human health. Perfect for researchers, students, and health enthusiasts alike, Phytochemicals in Citrus is a must-have addition to your collection.