Potato and Sweetpotato in Africa

Discover the comprehensive insights of Potato and Sweetpotato in Africa by Jan Low, published by CABI Publishing in 2015. This essential hardback edition spans 662 pages and delves into five critical themes surrounding the cultivation and impact of potatoes and sweetpotatoes in Africa. Explore policies for germplasm exchange, food security, and trade, alongside innovative seed systems and breeding practices. Gain valuable knowledge on disease management and post-harvest strategies, including processing technologies and marketing systems. Additionally, the book highlights the nutritional value of these crops and the evolving consumer behaviors associated with them. Perfect for researchers, agricultural professionals, and anyone interested in the agricultural landscape of Africa, this book serves as a vital resource for understanding the role of these staple foods in the continent's economy and dietary practices.