Potential Effect Of Two New Biotechnologies On The World Dairy Industry

In "Potential Effect Of Two New Biotechnologies On The World Dairy Industry," author Lovell S. Jarvis provides an in-depth analysis of the transformative impact of two innovative biotechnologies: multiple ovulation and embryo transfers, along with recombinant bovine somatotropin. Published by Taylor & Francis Ltd in 2019, this hardback edition spans 168 pages and is an essential read for anyone interested in the dairy industry. Jarvis not only examines the implications of these technologies on a global scale but also proposes alternative strategies aimed at enhancing the competitiveness of developing countries within the dairy sector. This insightful book is a valuable resource for industry professionals, researchers, and policymakers looking to understand and navigate the future of dairy production. Dive into this comprehensive exploration of biotechnology's role in agriculture and its potential to reshape the dairy landscape.