Real Cost of Cheap Food

Discover the compelling insights of Real Cost of Cheap Food by Michael Carolan, a must-read for anyone passionate about food systems and sustainability. Published by Taylor & Francis Ltd in 2024, this third edition spans 224 pages and delves deeply into the complexities of our current food regime. Carolan challenges readers to consider the true price of cheap food, questioning not only its affordability but also what it truly provides to society. This engaging and thought-provoking book is essential for those interested in critical food studies, agriculture, and the pursuit of a socially just food system. Whether you're a student, educator, or simply a food enthusiast, this book will enrich your understanding of the economic and ethical dimensions of our food choices.