• Book cover of: Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods

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Leidimo metai 2013 m.
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ISBN 9781439827031

Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods by Ton Van Vliet.

Published by CRC Press, (2013), Hardback, 364 pages.

Topics: Fracture mechanics, Rheology, Food, analysis.

Book cover of: Rheology and Fracture Mechanics of Foods

Rheology and Fracture Mechanics of Foods

€145,50
€145,50 €150,00