Rice Economy of Asia

Discover the intricate dynamics of one of the world's most essential commodities with "Rice Economy of Asia," published by Taylor & Francis Inc in 1985. This insightful paperback, spanning 346 pages, delves into the vital role rice plays as a staple food for millions, particularly in Asia, where over 90% of the global rice supply is cultivated.

Authored by industry experts, this book provides a comprehensive analysis of the trends and transformations within the Asian rice economy since World War II. It sheds light on the agricultural, economic, and social factors that have shaped rice production in the region, making it a must-read for anyone interested in food security, economic development, or agricultural practices.

Explore the fascinating world of rice and its importance to both local communities and the global market with "Rice Economy of Asia." Perfect for scholars, students, and anyone passionate about understanding the complexities of this vital crop.