Gourmand’s Egg

Discover the captivating world of "Gourmand’s Egg" by Ruth Reichl, a must-have book for food lovers and art enthusiasts alike. Published in 2022 and featuring an impressive 288 pages, this exquisite volume dives deep into the history and cultural significance of the egg, an ingredient that has fascinated artists and chefs for centuries.

As Dalí's muse and Hitchcock's nightmare, the egg's story is woven through time, showcasing its rich symbolism and culinary versatility. This first installment in TASCHEN's series with The Gourmand is beautifully illustrated with exclusive photography and historic artworks, making it not just a cookbook, but an artistic journey. It includes original recipes and insightful stories that highlight the profound connection between food and art.

Join Ruth Reichl on this delightful exploration that celebrates one of nature’s most humble yet extraordinary ingredients!