Socafro

Discover the vibrant flavors of Alistair Jeje's Socafro, a captivating hardback that brings together the rich culinary traditions of West Africa and the Caribbean. Published by Nine Bean Rows Books in 2024, this delightful collection features 72 pages filled with mouthwatering recipes, including Afro-Trini macaroni pie and Jeje's unique twist on jollof rice. Each dish is not just a recipe but a narrative that transports you to his childhood, celebrating the diverse heritage that shapes his cooking. Perfect for food enthusiasts and those looking to explore new culinary horizons, Socafro invites you to savor the stories behind each meal. Experience the fusion of cultures and flavors that make this book a must-have for your kitchen library.