Social Drivers In Food Technology

Discover the essential insights in "Social Drivers In Food Technology" by Vivian-Lara Silva, published by Springer Nature Switzerland AG in 2021. This informative paperback edition spans 83 pages and serves as a vital resource for food science students. The book delves into the critical analysis of food processing technology, emphasizing the importance of integrating contemporary technological advancements within the food sector. With a focus on social drivers, this text encourages students to think critically about how modern challenges and innovations shape the future of food technology. Whether you're a student or a professional in the field, this book is a must-have for anyone looking to deepen their understanding of the intersection between society and food technology.