Social Sustainability and the Employee

Discover the essential insights of "Social Sustainability and the Employee" by Piotr Zientara, a groundbreaking research monograph published by Taylor & Francis Ltd in 2025. Spanning 188 pages, this compelling work explores the critical topic of employee-centered social sustainability within the hospitality industry. Through rigorous empirical studies and thorough content analysis of corporate social responsibility (CSR) reports, Zientara sheds light on the significant challenges faced by frontline hospitality workers, including low wages, job insecurity, and limited union representation. This book is a must-read for industry professionals, researchers, and anyone interested in understanding the vital role of social sustainability in enhancing the working conditions of employees. Engage with the pressing issues that shape the future of hospitality and empower yourself with knowledge that can drive meaningful change.