Specialty Corns

Explore the intricate world of corn genetics with "Specialty Corns" by Arnel R. Hallauer, published by Taylor & Francis Inc. This comprehensive resource, spanning 570 pages in its second edition (2000), delves into the genetic variation inherent in corn, elucidating the various genetic materials available for crop development. Hallauer discusses advanced breeding methods and addresses the unique challenges associated with creating specialty corns.

This book is an essential read for agricultural scientists, breeders, and anyone interested in the critical role of corn in food science and crop husbandry. "Specialty Corns" offers valuable insights into germplasm resources and the utilization of diverse corn varieties, making it a pivotal text in the fields of agronomy and agriculture. Enhance your knowledge and understanding of this vital crop with Hallauer's expert guidance.