Submerged Rice

Discover the intricate world of rice cultivation with Submerged Rice by P. Basuchaudhuri, published by Taylor & Francis Ltd in 2024. This comprehensive hardback edition spans 228 pages and delves into the multifaceted aspects of rice agriculture, including morphology, physiology, biochemistry, and genetics. The author meticulously reviews the suitability of various rice varieties, focusing on enhancing sustainability and minimizing yield loss. Additionally, the book explores the impact of different types of floods on rice cultivation and examines the biological changes in both indigenous and newly developed rice varieties. Perfect for agricultural enthusiasts and professionals alike, Submerged Rice is an essential resource for anyone looking to deepen their understanding of rice in the face of environmental challenges.