Roti King, Classic and Modern Malaysian Street Food

Discover the flavors of Malaysia with "Roti King, Classic and Modern Malaysian Street Food," the highly-anticipated debut cookbook by Sugen Gopal. Published in 2025, this culinary gem features 176 pages of delicious recipes inspired by the renowned London restaurant, Roti King. Dive into the vibrant world of Malaysian street food, where traditional techniques meet modern twists, making it accessible for home cooks. Whether you're a seasoned chef or a culinary novice, Sugen Gopal's expert guidance will help you create authentic dishes that burst with flavor. Perfect for food lovers looking to expand their culinary repertoire, this cookbook is a must-have for anyone who appreciates the art of cooking. Experience the essence of Malaysian cuisine and bring the street food experience into your kitchen with "Roti King."