Sussex Recipe Book

Discover the rich culinary heritage of Sussex with the Sussex Recipe Book by M. K. Samuelson, published by Equinox Publishing Ltd in 2008. This hardback edition spans 157 pages and dives into the gastronomy of South England, featuring an array of traditional dishes that date back to the early 18th century and even beyond.

With an insightful introduction by renowned food writer and broadcaster Hattie Ellis, readers are taken on a journey through time, exploring not just recipes but also the stories and history behind them. Additionally, you’ll find a personal note from Catherine Mant, the granddaughter of Samuelson and former Assistant Editor of "The Good Food Guide," adding a unique familial touch to this culinary treasure.

The Sussex Recipe Book is a perfect addition for cooking enthusiasts, history buffs, and anyone eager to savor the flavors of England’s charming Sussex region.