Tagines

Discover the vibrant flavors of Moroccan cuisine with Tagines by Ghillie Basan. Published in 2014, this captivating cookbook features 80 pages filled with rich and aromatic recipes that showcase the essence of Moroccan cooking. From the delightful Tagine of Monkfish to the savory Shellfish K'dra with Lemon Couscous and the classic Chicken Tagine with Green Olives, each dish is presented with clear, step-by-step instructions and stunning photographs by Martin Brigdale. Whether you are a seasoned chef or a culinary novice, this book invites you to explore the authentic tastes of Morocco and master the art of tagine cooking. Bring the warmth and richness of Moroccan flavors into your kitchen with this exquisite collection.