Taste of Belgium

Discover the rich culinary heritage of Belgium with "Taste of Belgium" by Ruth Van Waerebeek, a beloved collection of authentic Belgian recipes that has been reimagined for a new generation. First published in 1996 and now available in a stunning redesigned edition, this book features vibrant full-color photography by the acclaimed Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise. With 336 pages of delightful dishes, "Taste of Belgium" invites you to explore the flavors of this enchanting country. Published by Grub Street Publishing in 2024, this hardback edition is a must-have for food enthusiasts and anyone looking to elevate their culinary skills. Don't miss out on this opportunity to bring a taste of Belgium into your kitchen!