Taste of Persia

Embark on a culinary journey with Taste of Persia by Naomi Duguid, a captivating exploration of the rich and diverse food traditions of the South Caucasus and beyond. Published in 2016, this beautifully crafted book spans 400 pages, offering readers an in-depth look at the vibrant flavors and unique dishes from Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Naomi Duguid's expertise shines through as she shares not just recipes, but also the history and culture that shape these delicious cuisines. Discover the art of Persian cooking and experience the fusion of flavors that make this region's culinary landscape truly remarkable. Whether you are a seasoned chef or a curious food lover, Taste of Persia invites you to savor the tastes and stories of a fascinating part of the world.