Taste, Trade and Technology

Discover the intricate dynamics of the global meat trade in "Taste, Trade and Technology," a compelling work by Taylor & Francis Ltd. Published in 2006 and spanning 302 pages, this insightful book delves into the interrelationships among producers, sellers, and consumers worldwide. It provides a thorough analysis of the evolution of the international economy, highlighting the significant roles played by capital investment and individual enterprise in shaping the meat industry.

Utilizing various government reports and papers from countries engaged in the meat trade, this book offers a unique perspective on how trade practices, technology, and consumer preferences have transformed over time. Ideal for scholars, industry professionals, and anyone interested in the economics of the food sector, "Taste, Trade and Technology" is a vital reading that combines detailed research with engaging narrative.