Telomeres, Diet and Human Disease

Discover the groundbreaking insights in "Telomeres, Diet and Human Disease" by Amelia Marti del Moral, published by Taylor & Francis Ltd in 2021. This compelling 178-page paperback delves into the latest advancements in telomere research and its significant implications for human health. The book explores how lifestyle choices and dietary factors can influence the telomerase maintenance process, offering readers a deeper understanding of the intricate mechanisms involved. Key topics include the impact of oxidative stress and the essential role of sirtuins, as well as how various dietary patterns can modify these processes. Ideal for anyone interested in biology and health, this book is a must-read for those looking to enhance their knowledge of how diet affects cellular aging and overall well-being.