The Book of Ices

Introducing "The Book of Ices" by Agnes Marshall, a delectable journey into the world of ice cream and frozen desserts. Published by Grub Street in 2018, this 96-page paperback edition is a facsimile of Mrs. Marshall's most beloved work. Perfect for culinary enthusiasts, this book captures the essence of Victorian-era ice-making techniques and recipes that are sure to delight. Whether you're a seasoned chef or a home cook, you'll find inspiration in Marshall's innovative creations, making any gathering a little sweeter. Dive into a treasure trove of flavors and textures as you explore the artistry behind homemade ices. Don't miss your chance to add this timeless classic to your collection!