Two Anglo-Indian Cookery Books

Discover the rich culinary heritage of Anglo-Indian cuisine with "Two Anglo-Indian Cookery Books," a remarkable reissue of two historic texts published in 1831 and 1895. This collection features the expertise of Sandford Arnot from the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer, who crafted these recipes for expatriates returning home. Published by Cambridge University Press in 2013, this paperback edition spans 88 pages and offers a delightful glimpse into a unique cooking tradition. Ideal for food enthusiasts and history buffs alike, these cookery books are sure to inspire your culinary adventures with authentic recipes that bring the flavors of the past to your kitchen. Experience the art of Anglo-Indian cooking and add this essential volume to your collection today!