• Book cover of: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition. By: Amos Nussinovitch

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Amos Nussinovitch

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ISBN 9781119700821

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition by Amos Nussinovitch, Madoka Hirashima.

Published by Wiley & Sons, Incorporated, John, (2023), Hardback, 320 pages.

Book cover of: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition. By: Amos Nussinovitch

Use of Hydrocolloids to Control Food ...

€194,00
€194,00 €200,00