Valorization of Agro-Industrial Byproducts

Explore the innovative realm of sustainable industrial transformation with Valorization of Agro-Industrial Byproducts, authored by leading experts and published by Taylor & Francis Ltd in 2024. This comprehensive paperback spans 364 pages and delves into the critical aspects of valorizing agro-industrial by-products.

Gain insights into the detailed characterization of by-products and discover cutting-edge green technologies and biotechnological interventions that pave the way for a more sustainable future. The book also addresses regulatory and environmental concerns, providing a holistic view of the bio-refinery concept and future strategies for effective implementation.

Whether you are a researcher, industry professional, or student, this book is an essential resource for understanding the potential of agro-industrial by-products in fostering sustainability and innovation in the industry.