Vegan Pastry

Discover the innovative world of plant-based desserts with Vegan Pastry by renowned pastry chef Pierre Hermé, co-authored with chef Linda Vongdara. Set to be released in 2024 by Grub Street Publishing, this hardback edition features 256 pages filled with delightful recipes that redefine gourmet patisserie using only vegan ingredients. Since 1998, Hermé has been at the forefront of patisserie, and in this groundbreaking book, he invites you to explore a new chapter in dessert-making that is both indulgent and sustainable. Whether you are a seasoned pastry chef or a home baker, Vegan Pastry will inspire you to create delicious, plant-based treats that everyone can enjoy. Perfect for those looking to embrace a vegan lifestyle without compromising on taste, this book is a must-have addition to your culinary library.