Yam in West Africa

Discover the intricate world of yam cultivation in West Africa with Yam in West Africa by Felix Nweke. Published in 2015 by Michigan State University Press, this insightful paperback spans 186 pages and delves into the complexities of the yam crop sector, a vital component of the region's agricultural landscape. Nweke examines the significant challenges and contradictions faced by this industry, highlighting that West Africa alone accounts for over 90 percent of the global yam production, which totals around 50 million tons annually. This book is essential for anyone interested in agricultural studies, food security, and the economic dynamics of West African farming. Unravel the layers of this important crop and its impact on local communities and economies.