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Food Service

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Collins Collins GCSE (1 item)
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The Culinary Institute of America (CIA) (1 item)
Tom Kerridge (1 item)
Torosian (1 item)
Wayne Gisslen (1 item)
Y. H. Hui (1 item)

A. Bryce Hoflund (2 items)
Aicha Bascaro (1 item)
Al Meyer (1 item)
Amit Sharma (2 items)
Amy Christine Brown (1 item)
Bookshop (9 items)
C. J. Lim (2 items)
Carol Caprione Chemelynski (1 item)
Charles M. Carroll (1 item)
Charles M. Carroll, Charles A. Carroll (1 item)
Charles Spence (1 item)
Collins Collins GCSE (1 item)
Collins, Clifton Jr (1 item)
Corey Mintz (1 item)
Daniel J. Traster (1 item)
Daniel Traster (1 item)
David Hampshire (1 item)
David Weber (1 item)
Erika Camplin (1 item)
Ferguson Publishing Company (1 item)
Foss, Richard (Food historian) (1 item)
Frank Yiannas (2 items)
Irena Chalmers (1 item)
Julia Rutland (1 item)
Karen E. Drummond (1 item)
Lea R. Dopson (1 item)
Lendal H. Kotschevar (1 item)
Lewis Reed (1 item)
Lisa M. Brefere (1 item)
Lora Arduser (1 item)
M. J. Boella (2 items)
Mary Gregoire (1 item)
Mary Lizabeth Gatta (1 item)
Michele Thomas (1 item)
Mun-Heng Toh (1 item)
National Restaurant Association (1 item)
Paolo Emilio Bellisario (1 item)
Paul Dittmer (2 items)
Peter Jones (1 item)
Rebecca Evans (1 item)
Roderick Bates (2 items)
Roy C. Wood (2 items)
Ruby P. Puckett (1 item)
Sandeep Munjal (2 items)
Sharon L. Fullen (1 item)
The Culinary Institute of America (CIA) (1 item)
Tom Kerridge (1 item)
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A. Bryce Hoflund (2 items)
Aicha Bascaro (1 items)
Al Meyer (1 items)
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Amy Christine Brown (1 items)
Bookshop (9 items)
C. J. Lim (2 items)
Carol Caprione Chemelynski (1 items)
Charles M. Carroll (1 items)
Charles M. Carroll, Charles A. Carroll (1 items)
Charles Spence (1 items)
Collins Collins GCSE (1 items)
Collins, Clifton Jr (1 items)
Corey Mintz (1 items)
Daniel J. Traster (1 items)
Daniel Traster (1 items)
David Hampshire (1 items)
David Weber (1 items)
Erika Camplin (1 items)
Ferguson Publishing Company (1 items)
Foss, Richard (Food historian) (1 items)
Frank Yiannas (2 items)
Irena Chalmers (1 items)
Julia Rutland (1 items)
Karen E. Drummond (1 items)
Lea R. Dopson (1 items)
Lendal H. Kotschevar (1 items)
Lewis Reed (1 items)
Lisa M. Brefere (1 items)
Lora Arduser (1 items)
M. J. Boella (2 items)
Mary Gregoire (1 items)
Mary Lizabeth Gatta (1 items)
Michele Thomas (1 items)
Mun-Heng Toh (1 items)
National Restaurant Association (1 items)
Paolo Emilio Bellisario (1 items)
Paul Dittmer (2 items)
Peter Jones (1 items)
Rebecca Evans (1 items)
Roderick Bates (2 items)
Roy C. Wood (2 items)
Ruby P. Puckett (1 items)
Sandeep Munjal (2 items)
Sharon L. Fullen (1 items)
The Culinary Institute of America (CIA) (1 items)
Tom Kerridge (1 items)
Torosian (1 items)
Wayne Gisslen (1 items)
Y. H. Hui (1 items)

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67 items

Culinary Creation

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Culinary Creation

Vendor:
Bookshop

Regular price €43,64

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Culinary Careers For Dummies

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Culinary Careers For Dummies

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Michele Thomas

Regular price €14,49

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The Next Supper

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The Next Supper

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Corey Mintz

Regular price €20,39

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Professional Chef

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Professional Chef

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The Culinary Institute of America (CIA)

Regular price €92,09

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Food and Beverage Cost Control

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Food and Beverage Cost Control

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Lea R. Dopson

Regular price €147,87

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Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals

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Karen E. Drummond

Regular price €156,35

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Campfire Foodie Cookbook

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Campfire Foodie Cookbook

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Julia Rutland

Regular price €31,84

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Managing People in Commercial Kitchens

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Managing People in Commercial Kitchens

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Bookshop

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Intersection of Food and Public Health

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Intersection of Food and Public Health

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A. Bryce Hoflund

Regular price €55,77

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Indian Hospitality Industry

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Indian Hospitality Industry

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Sandeep Munjal

Regular price €100,63

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Financial Decision-Making in the Foodservice Industry

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Financial Decision-Making in the Foodservice Industry

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Amit Sharma

Regular price €100,63

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AQA GCSE 9-1 Food Preparation & Nutrition Workbook

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AQA GCSE 9-1 Food Preparation & Nutrition Workbook

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Collins Collins GCSE

Regular price €7,06

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