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Food Service

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Hardcover (2 items)
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A. Bryce Hoflund (2 items)
Aicha Bascaro (1 item)
Al Meyer (1 item)
Amit Sharma (2 items)
Amy Christine Brown (1 item)
Bookshop (9 items)
C. J. Lim (2 items)
Carol Caprione Chemelynski (1 item)
Charles M. Carroll (1 item)
Charles M. Carroll, Charles A. Carroll (1 item)
Charles Spence (1 item)
Collins Collins GCSE (1 item)
Collins, Clifton Jr (1 item)
Corey Mintz (1 item)
Daniel J. Traster (1 item)
Daniel Traster (1 item)
David Hampshire (1 item)
David Weber (1 item)
Erika Camplin (1 item)
Ferguson Publishing Company (1 item)
Foss, Richard (Food historian) (1 item)
Frank Yiannas (2 items)
Irena Chalmers (1 item)
Julia Rutland (1 item)
Karen E. Drummond (1 item)
Lea R. Dopson (1 item)
Lendal H. Kotschevar (1 item)
Lewis Reed (1 item)
Lisa M. Brefere (1 item)
Lora Arduser (1 item)
M. J. Boella (2 items)
Mary Gregoire (1 item)
Mary Lizabeth Gatta (1 item)
Michele Thomas (1 item)
Mun-Heng Toh (1 item)
National Restaurant Association (1 item)
Paolo Emilio Bellisario (1 item)
Paul Dittmer (2 items)
Peter Jones (1 item)
Rebecca Evans (1 item)
Roderick Bates (2 items)
Roy C. Wood (2 items)
Ruby P. Puckett (1 item)
Sandeep Munjal (2 items)
Sharon L. Fullen (1 item)
The Culinary Institute of America (CIA) (1 item)
Tom Kerridge (1 item)
Torosian (1 item)
Wayne Gisslen (1 item)
Y. H. Hui (1 item)

A. Bryce Hoflund (2 items)
Aicha Bascaro (1 item)
Al Meyer (1 item)
Amit Sharma (2 items)
Amy Christine Brown (1 item)
Bookshop (9 items)
C. J. Lim (2 items)
Carol Caprione Chemelynski (1 item)
Charles M. Carroll (1 item)
Charles M. Carroll, Charles A. Carroll (1 item)
Charles Spence (1 item)
Collins Collins GCSE (1 item)
Collins, Clifton Jr (1 item)
Corey Mintz (1 item)
Daniel J. Traster (1 item)
Daniel Traster (1 item)
David Hampshire (1 item)
David Weber (1 item)
Erika Camplin (1 item)
Ferguson Publishing Company (1 item)
Foss, Richard (Food historian) (1 item)
Frank Yiannas (2 items)
Irena Chalmers (1 item)
Julia Rutland (1 item)
Karen E. Drummond (1 item)
Lea R. Dopson (1 item)
Lendal H. Kotschevar (1 item)
Lewis Reed (1 item)
Lisa M. Brefere (1 item)
Lora Arduser (1 item)
M. J. Boella (2 items)
Mary Gregoire (1 item)
Mary Lizabeth Gatta (1 item)
Michele Thomas (1 item)
Mun-Heng Toh (1 item)
National Restaurant Association (1 item)
Paolo Emilio Bellisario (1 item)
Paul Dittmer (2 items)
Peter Jones (1 item)
Rebecca Evans (1 item)
Roderick Bates (2 items)
Roy C. Wood (2 items)
Ruby P. Puckett (1 item)
Sandeep Munjal (2 items)
Sharon L. Fullen (1 item)
The Culinary Institute of America (CIA) (1 item)
Tom Kerridge (1 item)
Torosian (1 item)
Wayne Gisslen (1 item)
Y. H. Hui (1 item)

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A. Bryce Hoflund (2 items)
Aicha Bascaro (1 items)
Al Meyer (1 items)
Amit Sharma (2 items)
Amy Christine Brown (1 items)
Bookshop (9 items)
C. J. Lim (2 items)
Carol Caprione Chemelynski (1 items)
Charles M. Carroll (1 items)
Charles M. Carroll, Charles A. Carroll (1 items)
Charles Spence (1 items)
Collins Collins GCSE (1 items)
Collins, Clifton Jr (1 items)
Corey Mintz (1 items)
Daniel J. Traster (1 items)
Daniel Traster (1 items)
David Hampshire (1 items)
David Weber (1 items)
Erika Camplin (1 items)
Ferguson Publishing Company (1 items)
Foss, Richard (Food historian) (1 items)
Frank Yiannas (2 items)
Irena Chalmers (1 items)
Julia Rutland (1 items)
Karen E. Drummond (1 items)
Lea R. Dopson (1 items)
Lendal H. Kotschevar (1 items)
Lewis Reed (1 items)
Lisa M. Brefere (1 items)
Lora Arduser (1 items)
M. J. Boella (2 items)
Mary Gregoire (1 items)
Mary Lizabeth Gatta (1 items)
Michele Thomas (1 items)
Mun-Heng Toh (1 items)
National Restaurant Association (1 items)
Paolo Emilio Bellisario (1 items)
Paul Dittmer (2 items)
Peter Jones (1 items)
Rebecca Evans (1 items)
Roderick Bates (2 items)
Roy C. Wood (2 items)
Ruby P. Puckett (1 items)
Sandeep Munjal (2 items)
Sharon L. Fullen (1 items)
The Culinary Institute of America (CIA) (1 items)
Tom Kerridge (1 items)
Torosian (1 items)
Wayne Gisslen (1 items)
Y. H. Hui (1 items)

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67 items

Financial Decision-Making in the Foodservice Industry

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Financial Decision-Making in the Foodservice Industry

Vendor:
Amit Sharma

Regular price €140,65

Sale price €140,65 Regular price €145,00
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Foundations of Cost Control

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Foundations of Cost Control

Vendor:
Daniel J. Traster

Regular price €137,00

Sale price €137,00 Regular price €141,24
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Foodservice Organizations

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Foodservice Organizations

Vendor:
Mary Gregoire

Regular price €190,35

Sale price €190,35 Regular price €196,24
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Foodservice Manual for Health Care Institutions

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Foodservice Manual for Health Care Institutions

Vendor:
Ruby P. Puckett

Regular price €122,40

Sale price €122,40 Regular price €126,19
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Food Service Professionals Guide to Food Service Menus

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Food Service Professionals Guide to Food Service Menus

Vendor:
Lora Arduser

Regular price €24,73

Sale price €24,73 Regular price €26,24
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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Vendor:
Sharon L. Fullen

Regular price €24,73

Sale price €24,73 Regular price €26,24
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Food City

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Food City

Vendor:
C. J. Lim

Regular price €61,83

Sale price €61,83 Regular price €63,74
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Food City

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Food City

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C. J. Lim

Regular price €230,38

Sale price €230,38 Regular price €237,50
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Flight Catering

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Flight Catering

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Bookshop

Regular price €80,02

Sale price €80,02 Regular price €82,49
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Essentials of Professional Cooking

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Essentials of Professional Cooking

Vendor:
Wayne Gisslen

Regular price €147,87

Sale price €147,87 Regular price €152,44
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Dietetic Service Operation Handbook

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Dietetic Service Operation Handbook

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Bookshop

Regular price €139,44

Sale price €139,44 Regular price €143,75
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Der Cateringvertrag

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Der Cateringvertrag

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Bookshop

Regular price €76,07

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