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Food Engineering Handbook, Two Volume Set

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Food Engineering Handbook, Two Volume Set

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Eco Crime and Genetically Modified Food

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Eco Crime and Genetically Modified Food

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Intellectual Property Rights and Food Security

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Intellectual Property Rights and Food Security

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Valorization of Food Processing By-Products

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Valorization of Food Processing By-Products

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Microbial Enzyme Technology in Food Applications

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Microbial Enzyme Technology in Food Applications

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Nanotechnology Research Methods for Food and Bioproducts

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Nanotechnology Research Methods for Food and Bioproducts

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Evolutionary Algorithms for Food Science and Technology

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Evolutionary Algorithms for Food Science and Technology

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Principles of Enzymology for the Food Sciences

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Principles of Enzymology for the Food Sciences

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Enhancing Extraction Processes in the Food Industry

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Enhancing Extraction Processes in the Food Industry

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GM Food Systems and Their Economic Impact

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GM Food Systems and Their Economic Impact

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Advances in Food Bioproducts and Bioprocessing Technologies

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Advances in Food Bioproducts and Bioprocessing Technologies

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Handbook of Food Science and Technology 3

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Handbook of Food Science and Technology 3

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Handbook of Sustainability for the Food Sciences

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Handbook of Sustainability for the Food Sciences

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Engineering and Food for the 21st Century

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Engineering and Food for the 21st Century

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Handbook of Research on Food Science and Technology

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Technologies for Value Addition in Food Products and Processes

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Technologies for Value Addition in Food Products and Processes

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Design & Development of Biological, Chemical, Food and Pharmaceutical Products

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Design & Development of Biological, Chemical, Food and Pharmaceutical Products

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Ambient Mass Spectroscopy Techniques in Food and the Environment

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Ambient Mass Spectroscopy Techniques in Food and the Environment

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

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Emulsion-based Systems for Delivery of Food Active Compounds

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Emulsion-based Systems for Delivery of Food Active Compounds

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