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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

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Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set

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Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set

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Probiotics and Prebiotics in Animal Health and Food Safety

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Probiotics and Prebiotics in Animal Health and Food Safety

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Advances in Processing Technologies for Bio-based Nanosystems in Food

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Advances in Processing Technologies for Bio-based Nanosystems in Food

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Genetic Engineering of Crop Plants for Food and Health Security

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Genetic Engineering of Crop Plants for Food and Health Security

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Science and Civilisation in China, Part 5, Fermentations and Food Science

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Science and Civilisation in China, Part 5, Fermentations and Food Science

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Biocatalysis and Biomolecular Engineering

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Biocatalysis and Biomolecular Engineering

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International Symposium on Biocatalysis and Biotechnology (4th 2008 Taipei, Taiwan)

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Functional Foods

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Functional Foods

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Fermented Foods, Part I

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Fermented Foods, Part I

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Functional Foods and Beverages

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Functional Foods and Beverages

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Genetically Engineered Foods

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Genetically Engineered Foods

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Genetically Modified Foods

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Genetically Modified Foods

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Nanotechnology and Functional Foods

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Nanotechnology and Functional Foods

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Genetically Modified Foods

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Genetically Modified Foods

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Biotechnological Potential of Ascidians

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Biotechnological Potential of Ascidians

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Trait-Modified Oils in Foods

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Trait-Modified Oils in Foods

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Gary R. List

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Fermented Foods, Part II

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Fermented Foods, Part II

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Fermented Foods, Part II

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Fermented Foods, Part II

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Ramesh C. Ray

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Current Advances in Biotechnological Production of Xylitol

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Current Advances in Biotechnological Production of Xylitol

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Maria das Graças de Almeida Felipe

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Microbial Functional Foods and Nutraceuticals

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Microbial Functional Foods and Nutraceuticals

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Soft Matter Approaches to Structured Foods

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Soft Matter Approaches to Structured Foods

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Royal Society of Chemistry

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Microorganisms and Fermentation of Traditional Foods

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Microorganisms and Fermentation of Traditional Foods

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Ramesh C. Ray

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